Climate Protection Confirmation



Whether fine, coarse, with iodine-containing algae or spicy herbs - our sea salts in bags come from the east of the Algarve in Portugal and are produced traditionally: The seawater is fed into clay-pounded basins and evaporates by the sun. The obtained sea salt is then cleaned, dried and ground. In cooperation with myclimate, Naturata sets off all CO2 emissions generated during production and transport of these products. 

The CO2 emissions will be offset in high-quality myclimate carbon offset projects

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