Climate Protection Confirmation

Whether fine, coarse, with iodine-containing algae or spicy herbs - our sea salts in bags come from the east of the Algarve in Portugal and are produced traditionally: The seawater is fed into clay-pounded basins and evaporates by the sun. The obtained sea salt is then cleaned, dried and ground. In cooperation with myclimate, Naturata sets off all CO₂ emissions generated during production and transport of these products.