Climate Protection Confirmation

Naturata crispbread is made without the addition of yeast, using the "ice bread" method. It is baked using exclusively high-quality Demeter raw materials which are gently processed. It is free of palm oil, artificial aromas as well as unnecessary additives and auxiliary agents. In cooperation with myclimate, Naturata sets off all CO₂ emissions generated during production and transport of the crispbread – for the benefit of the climate. In this way, Naturata supports climate protection projects like the one described below.